Sambal, the essence of chillies. Red, green, big, small, pounded into a mouthwatering chilli paste. I want it on its own, cooked with other stuff, or just sitting there, for me to admire. What would Indonesian food be without sambal? Well…still delicious…but something would be missing.
The sambal beckons, in all its forms and colours…an addiction, a fiery obsession…the volcanoes of Indonesia, the bottomless pit of my stomach.Mr Sambalus saucehead
Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.
Some of these recipes are already on our website, but we’ve also included exclusive recipes that are not on the website! All recipes are beautifully laid-out, classic cookbook-style – easy to read, easy to print, easy to make (mostly) and easy to eat for sure!
To download your free Sauces & Sambals e-cookbook, simply subscribe to our mailing list on the right (or below, if you’re on a mobile phone)! You will receive a download link to the PDF instantly! And in the future, you’ll also be the first to know when we have more recipes, more giveaways, and of course, more sambals.
Keep calm and trust the chilli.EMPRESS SAMBALEANA OF SAMBALAND
If in doubt, put more chilli.