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Trancam: Raw Vegetable Salad

Trancam: Raw Vegetable Salad

  • Author: Nunuk Sri Rahayu
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Vegetables
  • Method: Mixing
  • Cuisine: Indonesian
  • Diet: Low Calorie


A raw vegetable salad with sambal urap. This dish is from Central Java and makes for a quick and easy meal, especially if you’ve already pre-made the sambal.


  • 1 small cucumber, thinly sliced (around 1 cm)
  • 3 stalks long beans, cut into 0.5 cm pieces
  • 1 small cup bean sprouts
  • Half cup kemangi leaves (Indonesian basil)
  • Half cup sambal urap


  1. Mix all ingredients in a salad bowl.
  2. Serve immediately.


  • If long beans are hard to find, you can substitute them with young and tender French beans.
  • Indonesian basil can be substituted with basil. The aroma will be different, but it will still be fresh and delicious.
  • Always choose fresh, young and tender vegetables for the best salad.
  • Feel free to reduce or increase the quantity of the sambal urap based on your preference.

Keywords: Coconut, Cucumber, Beans, Non-spicy, Healthy