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Ayam Penyet: East Javanese “Smashed” Fried Chicken

Ayam Penyet: East Javanese “Smashed” Fried Chicken

  • Author: Nunuk Sri Rahayu
  • Prep Time: 1 hour
  • Cook Time: 40 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4
  • Category: Chicken & Poultry
  • Method: Frying
  • Cuisine: Indonesian
  • Diet: Halal

Description

Ayam penyet is a hugely popular dish consisting of fried chicken that’s been flattened, served with steamed rice, sambal, lalapan, and tofu and tempeh. It’s a hit all over Indonesia and Singapore.


Ingredients


Instructions

  1. Prepare all the ingredients according to the individual recipe. 
  2. Gently press the fried chicken with a pestle to flatten it.

    "Press" the chicken

  3. Serve with sambal tomat, lalapan and plenty of steamed rice.

    Serve with sambal tomat, lalapan and plenty of steamed rice


Notes

  • Breaded chicken is not suitable for ayam penyet. It will create an entirely different dish.

Keywords: Spicy, Sambal Tomat, rice