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Chicken & Poultry

    Indonesian cooking uses poultry extensively, especially chicken and duck. There are also a variety of egg dishes, including chicken and quail eggs. Popular dishes include sate ayam, soto ayam, and ayam penyet.

    Chicken Rendang

    Rendang Ayam: Chicken Braised in Spiced Coconut Milk

    Deyana Goh -

    Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

    Nunuk Sri Rahayu -

    Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

    Nunuk Sri Rahayu -

    Ayam Kecap Pedas: Spicy Soy Sauce Chicken

    Deyana Goh -

    Ayam Kalio: Chicken in Spiced Coconut Gravy

    Nunuk Sri Rahayu -

    Ayam Woku: Manado Spiced Chicken

    Nunuk Sri Rahayu -

    Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)

    Nunuk Sri Rahayu -

    Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

    Nunuk Sri Rahayu -

    Easy Stir-fried Shredded Chicken

    Deyana Goh -

    Telur Dadar Gobal Gabul: ‘Gobal Gabul’ Omelette

    Nunuk Sri Rahayu -
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