Spice Pastes
- Beef & Lamb
- Chicken & Poultry
- Desserts
- Drinks
- Fish & Seafood
- Rice & Noodles
- Sauces & Sambals
- Snacks
- Soups & Stews
- Spice Pastes
- Tofu & Tempeh
- Vegetables
Spice pastes are often used in Indonesian cuisine, and can be pre-made and stored to save cooking time. These are mainly used in gravies and stir-fried dishes.
