Rice & Noodles
- Beef & Lamb
- Chicken & Poultry
- Desserts
- Drinks
- Fish & Seafood
- Rice & Noodles
- Sauces & Sambals
- Snacks
- Soups & Stews
- Spice Pastes
- Tofu & Tempeh
- Vegetables
Rice is the most important staple in Indonesia, eaten plain with dishes, or made into fried rice, porridge, or rice cakes. Noodles, on the other hand, are hugely popular as snacks or street food, often eaten fried or as a soup.
