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Tofu & Tempeh

    Tofu and tempeh are Indonesia’s two favourite soy proteins, and are home-cooking staples. They can be prepared in a variety of ways, from deep-frying to stewing in coconut-based curries.

    Tempeh Jalfrezi Dry (Vegan)

    Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

    Deyana Goh -

    Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

    Nunuk Sri Rahayu -

    Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

    Deyana Goh -

    Tempe Goreng: Deep Fried Tempeh (Vegan)

    Nunuk Sri Rahayu -

    Kering Tempe: Glazed Fried Tempeh (Vegan)

    Nunuk Sri Rahayu -

    Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew

    Nunuk Sri Rahayu -

    Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Sauce (Vegan)

    Nunuk Sri Rahayu -

    Oseng-Oseng Tempe: Stir-Fried Tempe

    Nunuk Sri Rahayu -

    Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

    Nunuk Sri Rahayu -
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