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Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

  • Author: Nunuk Sri Rahayu
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: Indonesian
  • Diet: Vegetarian

Description

Pisang Owol is a criminally sinful treat from Solo, in which an unsuspecting banana is pressed, fried in butter, and lathered with chocolate condensed milk and chocolate sprinkles.

Ingredients

Scale
  • 2 ripe and firm bananas
  • 1 tbsp butter
  • Chocolate condensed milk to taste
  • Grated cheddar cheese to taste
  • Chocolate sprinkles to taste

Instructions

  1. Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.
  2. Melt the butter over medium heat in a griddle.
  3. Add the bananas, cook until they turn light golden brown (around 4 minutes each side).

  4. Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk, and then sprinkle with grated cheese and chocolate sprinkles.
  5. Serve immediately. 

Notes

  • Always use a ripe banana that is still firm. Firm bananas won’t get mushy.

Keywords: Cheese, Quick and easy, sweet

Find it online: https://www.cookmeindonesian.com/pisang-owol-pan-fried-banana-in-butter-and-chocolate-condensed-milk/