Although Indonesians treasure their chillies, many dishes do not contain chillies and aren’t spicy at all; Indonesian typically eat these dishes with sambal or chilli on the side, but they’re equally delicious on their own.
Although Indonesians treasure their chillies, many dishes do not contain chillies and aren’t spicy at all; Indonesian typically eat these dishes with sambal or chilli on the side, but they’re equally delicious on their own.
