For chilli enthusiasts, Indonesia is paradise! With different types of chilli eaten raw, cooked, and as sambal, these recipes contain heavy chilli-content not for the mild-tongued and faint-hearted.
For chilli enthusiasts, Indonesia is paradise! With different types of chilli eaten raw, cooked, and as sambal, these recipes contain heavy chilli-content not for the mild-tongued and faint-hearted.