clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

  • Author: Nunuk Sri Rahayu
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 2 1x
  • Category: Poultry
  • Method: Stir-fry
  • Cuisine: Indonesian
  • Diet: Gluten Free


This is a very simple and quick recipe of scrambled eggs with oyster mushrooms. It’s ideal if you don’t have much time, and can be enjoyed with steamed rice or toast.


  • 350 gr oyster mushroom, shredded
  • 4 cloves garlic, peeled, finely minced
  • 3 eggs
  • Salt to taste
  • Pinch of white pepper powder
  • 0.5 tsp mushroom stock powder
  • 3 tbsp cooking oil


  1. In a bowl, lightly beat the eggs, salt, white pepper powder and mushroom stock powder. Set aside.
  2. Heat the oil in a wok over medium heat, then sauté the garlic briefly for about 1 minute or until the garlic turns light golden.

    sauté the garlic

  3. Add the shredded mushrooms and fry for about 2 minutes.

    Add the shredded mushrooms

  4. Add the egg mixture, and scramble it for about 3-5 minutes, depending on your preference.

    Add the egg mixture


  5. Transfer the dish to a plate and serve immediately.


  • Do not overheat the oil when frying the garlic, as it can burn easily.

Keywords: Ovo-vegetarian, quick and easy, common ingredients, non-spicy