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Spice Pastes

Spice pastes are often used in Indonesian cuisine, and can be pre-made and stored to save cooking time. These are mainly used in gravies and stir-fried dishes.

Spice Pastes

Bumbu Dasar Merah: Basic Red Spice Paste

Nunuk Sri Rahayu -
Bumbu dasar merah is a blend of spices that can be pre-made in batches. It can be used in a variety of dishes like nasi goreng and rendang.
Spice Pastes

Bumbu Dasar Putih: Basic White Spice Paste (Vegan)

Nunuk Sri Rahayu -
Nowadays, people are busier than ever. Cooking fresh, healthy meals from scratch can be time-consuming, and many people opt to have pre-packed or home-delivered...
Spice Pastes

Baceman Bawang Putih: Fermented Garlic Oil (Vegan)

Nunuk Sri Rahayu -
Recipe for baceman bawang putih: a convenient spice paste of fermented garlic in candlenut paste, coconut oil and sesame oil.
Spice Pastes

Base Genep: ‘Complete’ Balinese Spice Paste

Nunuk Sri Rahayu -
Balinese cuisine has many spice pastes, used for cooking a variety of dishes. This recipe is for base genep — the most common spice paste.
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