Spice pastes are often used in Indonesian cuisine, and can be pre-made and stored to save cooking time. These are mainly used in gravies and stir-fried dishes.
Welcome to Cook Me Indonesian! We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!All content © Cook Me Indonesian, 2020-2022.
Sign up for our newsletter and receive our Sambals & Sauces recipe e-cookbook for free in your inbox.
You have successfully joined our subscriber list. You should be receiving the recipe e-book in your email shortly. Please check your spam or 'Promotions' folder if it's not in the Inbox.
Cook Me Indonesian on Instagram!