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Desserts

Indonesian desserts are often eaten as snacks, as a way to cool down on a hot, humid day. Many desserts incorporate fruits, coconut milk, and palm sugar, along with aromatic herbs.

Desserts

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Nunuk Sri Rahayu -
Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.
Desserts

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Nunuk Sri Rahayu -
Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.
Desserts

Puding Waluh: Indonesian Pumpkin Pudding with Vanilla Sauce

Nunuk Sri Rahayu -
Puding waluh is an Indonesian pumpkin pudding that gets its texture from agar powder, which makes it something like a pumpkin agar-agar. Serve with home-made vanilla sauce.
Desserts

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Nunuk Sri Rahayu -
Pisang Owol is a sinful treat from Solo. A banana is pressed, fried in butter, then lathered with chocolate condensed milk and sprinkles.
Desserts

Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)

Nunuk Sri Rahayu -
A rolled pancake stuffed with sweet grated coconut. A popular sweet snack found all over Indonesia, Malaysia, Singapore and Brunei.
Desserts

Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Deyana Goh -
Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.
Desserts

Kolak Waluh: Coconut Milk and Pumpkin Dessert Soup (Vegan)

Nunuk Sri Rahayu -
Kolak waluh is a popular dessert recipe, in which pumpkin is stewed in a soup of coconut milk, pandan leaves, palm sugar, and spices.
Desserts

Timus: Fried Sweet Potato Balls (Vegan)

Nunuk Sri Rahayu -
Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.
Desserts

Nagasari Pisang: Coconut Cakes with Banana (Vegan)

Deyana Goh -
A classic Indonesian sweet snack: steamed cakes of coconut milk thickened with flour and stuffed with bananas, wrapped in banana leaves.
Desserts

Setup Pisang: Bananas Poached in Spices (Vegan)

Nunuk Sri Rahayu -
A sweet and comforting warm dessert, consisting of bananas poached in spices and herbs such as cinnamon, cloves and pandan leaves.
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