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Desserts

Kolak Waluh: Coconut Milk and Pumpkin Dessert Soup (Vegan)

Kolak waluh is a popular dessert recipe, in which pumpkin is stewed in a soup of coconut milk, pandan leaves, palm sugar, and spices.

Timus: Fried Sweet Potato Balls (Vegan)

Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.

Nagasari Pisang: Coconut Cakes with Banana (Vegan)

A classic Indonesian sweet snack: steamed cakes of coconut milk thickened with flour and stuffed with bananas, wrapped in banana leaves.

Setup Pisang: Bananas Poached in Spices (Vegan)

A sweet and comforting warm dessert, consisting of bananas poached in spices and herbs such as cinnamon, cloves and pandan leaves.

Wedang Ronde: Dessert Glutinous Rice Balls in Sweet Ginger Soup

A recipe for Wedang Ronde: glutinous rice balls in a sweet soup of ginger, palm sugar, pandan leaves. An Indonesian version of Tang Yuan.

Bubur Mutiara: Pearl Sago Dessert Porridge (Vegan)

It's been raining the whole week and the weather is still cold and gloomy. The typical day has been as follows: a brief appearance...

Mangga Sagu Mutiara: Mango Sago Dessert

Recently, many people in my Whatsapp group chats have been sharing all kinds of mango dessert. My social media feeds are also full of...

Klepon: Glutinous Rice Balls with Palm Sugar Filling (Vegan)

A recipe for Klepon (ondeh-ondeh): a dessert of green glutinous rice flour dough balls, filled with palm sugar, coated in grated coconut.

Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)

Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...
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