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Tofu & Tempeh

Tofu and tempeh are Indonesia’s two favourite soy proteins, and are home-cooking staples. They can be prepared in a variety of ways, from deep-frying to stewing in coconut-based curries.

Tofu & Tempeh

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

Nunuk Sri Rahayu -
A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
Tofu & Tempeh

Tahu Goreng: Simple Fried Firm Tofu (Vegan)

Nunuk Sri Rahayu -
Tahu goreng, or ‘fried tofu’, is a simple, common but tasty dish of lightly-marinated or braised firm tofu that’s boiled then deep fried.
Tofu & Tempeh

Perkedel Tahu: Deep Fried Tofu Fritters

Deyana Goh -
Recipe for Perkedel Tahu, a deep fried patty of mashed tofu and eggs — a variant of the more common potato version. A protein-rich snack!
Tofu & Tempeh

Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves

Nunuk Sri Rahayu -
Recipe for Pepes tahu jamu: a combination of tofu and mushrooms wrapped in a banana leaf, then steamed and grilled. A healthy, delicate dish.
Tofu & Tempeh

Stir-Fried Sliced Tempeh (Vegan)

Deyana Goh -
This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies.
Sauces & Sambals

Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Nunuk Sri Rahayu -
Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.
Tofu & Tempeh

Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)

Nunuk Sri Rahayu -
This is a simple recipe for tempeh stir-fried with long beans. An affordable, tasty one pot meal with all the nutrients you need.
Tofu & Tempeh

Tofu Skin Salad with Sambal Matah (Vegan)

Deyana Goh -
An experimental combination of a Balinese sambal and a Chinese dish. Here, sambal matah and Sichuan pepper oil mix with sliced tofu skin.
Tofu & Tempeh

Tahu Gejrot: Sweet & Spicy Tofu Puffs (Vegan)

Deyana Goh -
A famous dish from West Java, consisting of fried tofu puffs (tahu pong or taupok) drenched in a gravy of soy sauce, tamarind, and chillies.
Tofu & Tempeh

Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce

Deyana Goh -
Tahu goreng saus tiram, or fried tofu in oyster sauce, makes for an easy and delicious meal. I love this recipe because it’s quick,...
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