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Udang Cabe Garam: Deep Fried Shrimp with Chilli & Salt

Udang cabe garam is a dish of shrimp that’s deep fried and then refried with a chili-salt mix, and is quick to prepare while giving you a spicy, umami flavor.

Sayur Sop: Indonesian Vegetable Soup (Vegan)

Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.

Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish

Tumis bawang merah is an addictive dish that’s currently trending on social media, consisting of sauteed shallots with chillies and Chinese silver fish, or whitebait.

Tongseng Kambing: Javanese Spiced Mutton Soup

Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.

Bakso: Indonesian Meatball Soup (Beef)

Bakso is a meatball soup common throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that’s easy and delicious.

Ikan Kembung Masak Kecap: Indian Mackerel in Sweet Soy Sauce

Ikan kembung masak kecap is an aromatic dish of fried fish cooked in sweet soy sauce and various herbs and spices. No blending or pounding required!

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
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