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Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.

Bakwan Sayur: Deep Fried Vegetable Fritters

Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.

Susu Kurma: Date Milkshake

Susu kurma, or date milkshake, is a popular café drink in Indonesia. Packed with nutrients and rich-tasting, it's also super easy to make.

Ayam Suwir Crispy: Crispy Fried Shredded Chicken

Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, spiced, and then deep-fried. Serve with sambal or chili sauce.

Tahu Goreng: Simple Fried Firm Tofu (Vegan)

Tahu goreng, or ‘fried tofu’, is a simple, common but tasty dish of lightly-marinated or braised firm tofu that’s boiled then deep fried.

Cumi Bakar Saus Padang: Grilled Squid in Padang Sauce

Cumi Bakar Saus Padang: a popular restaurant recipe of fresh squid marinated in a cooked spice paste of coconut milk and herbs, then grilled.

Deyana’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

Sambal dabu-dabu is a popular recipe from Sulawesi. Hot oil and lime juice are poured over a mix of chopped chillies, tomatoes and shallots.

Oseng-Oseng Mercon: Yogyakarta ‘Firecracker’ Beef

Oseng-oseng mercon is an ultra-spicy, semi-dry gravy beef dish consisting of boiled beef chunks sauteed in aromatic spices like galangal, lemongrass, and tons of chillies.

Nasi Bakar Ayam Suwir: Grilled Rice with Shredded Chicken

A recipe for grilled rice with shredded chicken. Spiced chicken is enveloped with rice, which is then wrapped in banana leaves and grilled.

Spaghetti Sambal Tomat: Spaghetti with Indonesian Tomato Sambal (Vegan)

An easy recipe for spaghetti in Indonesian tomato sambal. Tomatoes, chilies, onions and garlic are fried and blended into a spaghetti sauce.
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