Home Recipes Fish & Seafood

Fish & Seafood

Indonesia is a nation of islands, and fish and seafood are very common, especially in coastal areas. Popular fish include the gurame (gourami), seabass, catfish and others, often grilled or fried. Prawn and calamari dishes are also popular.

Fish & Seafood

Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry

Deyana Goh - June 5, 2021 0

Recipe for Asam padeh / pedas — a common fish curry with a refreshing, complex flavour made using a paste of dried chillies and tamarind.

Fish & Seafood

Cumi Saus Lada Hitam: Squid in Black Pepper Sauce

Nunuk Sri Rahayu - April 23, 2021 0

Cumi Saus Lada Hitam: a trendy modern Indonesian recipe. The dish comprises squid cooked in black pepper sauce with chilies and oyster sauce.

Fish & Seafood

Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup

Nunuk Sri Rahayu - March 24, 2021 0

Papeda is a staple from Papua, consisting of coagulated sago starch. We've paired it with a classic turmeric fish soup with herbs and spices.

Fish & Seafood

Pecel Lele: Deep Fried Catfish with Sambal and Salad

Nunuk Sri Rahayu - March 7, 2021 0

A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.

Fish & Seafood

Gurame Acar Kuning: Deep Fried Gourami in Turmeric Pickle Sauce

Nunuk Sri Rahayu - February 16, 2021 0

A mouth-watering dish of fried fish cooked in a tangy sauce of cucumbers, carrots, turmeric and other herbs and spices.

Fish & Seafood

Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy

Nunuk Sri Rahayu - January 29, 2021 0

A seafood delicacy from Bali — squid cooked in a thick, spiced gravy with galangal, Indonesian basil, lemongrass, tamarind, chilli & others.

Fish & Seafood

Sambal Udang Pete: Sambal with Shrimps and Petai

Nunuk Sri Rahayu - January 11, 2021 0

Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar...

Fish & Seafood

Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies

Nunuk Sri Rahayu - December 16, 2020 0

Tongkol cabe ijo is a dish made of fried mackerel tuna as the main ingredient. It is sautéed in green chillies and other spices;...

Fish & Seafood

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Nunuk Sri Rahayu - November 4, 2020 0

Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...

Fish & Seafood

Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce

Nunuk Sri Rahayu - October 13, 2020 0

Ikan pesmol, or pesmol fish, is a typical Sundanese dish that originates in the Sunda region of West Java. As the name suggests, fish...

12 Page 1 of 2

- Advertisement -

Latest Recipes

Drinks

Fish & Seafood

Latest Recipes

Wedang Asem: Tamarind & Palm Sugar Herbal Drink (Vegan)

Perkedel Tahu: Deep Fried Tofu Fritters

Bebek Cabe Hijau: Duck in Green Chilli Sauce

Kolak Waluh: Coconut Milk and Pumpkin Dessert Soup (Vegan)

Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry

Fish & Seafood

Latest Recipes

Subscribe to our newsletter