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Fish & Seafood

Indonesia is a nation of islands, and fish and seafood are very common, especially in coastal areas. Popular fish include the gurame (gourami), seabass, catfish and others, often grilled or fried. Prawn and calamari dishes are also popular.

Fish & Seafood

Udang Saus Mentega: Butter Prawns

Nunuk Sri Rahayu -
Indonesian butter prawns, popular in the Southeast Asian Chinese community. We've added a twist to the classic udang saus mentega recipe.
Fish & Seafood

Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves

Nunuk Sri Rahayu -
Recipe for a smoky, fragrant mackerel: pepes ikan kembung. The fish is marinated and wrapped in banana leaves, then steamed and grilled.
Fish & Seafood

Pindang Patin: Sumatran Sour & Spicy Fish Soup

Nunuk Sri Rahayu -
Recipe for Pindang Patin, a sour and spicy fish soup, originally from Palembang in Sumatra. Light and refreshing, yet with complex flavours.
Fish & Seafood

Tumis Sardines: Sauteed Canned Sardines

Nunuk Sri Rahayu -
Cooked with chillies, garlic, shallots and tomatoes, this sardines recipe elevates regular canned sardines, giving it an Indonesian twist.
Fish & Seafood

Balado Teri Kacang: Spicy Chinese silver fish with peanuts

Nunuk Sri Rahayu -
Recipe for a meal of dried fish fried with chili paste and peanuts. Ideal when fresh fish is unavailable or as a quick source of protein.
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