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Fish & Seafood

Udang Saus Mentega: Butter Prawns

Indonesian butter prawns, popular in the Southeast Asian Chinese community. We've added a twist to the classic udang saus mentega recipe.

Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves

Recipe for a smoky, fragrant mackerel: pepes ikan kembung. The fish is marinated and wrapped in banana leaves, then steamed and grilled.

Pindang Patin: Sumatran Sour & Spicy Fish Soup

Recipe for Pindang Patin, a sour and spicy fish soup, originally from Palembang in Sumatra. Light and refreshing, yet with complex flavours.

Tumis Sardines: Sauteed Canned Sardines

Cooked with chillies, garlic, shallots and tomatoes, this sardines recipe elevates regular canned sardines, giving it an Indonesian twist.

Balado Teri Kacang: Spicy Chinese silver fish with peanuts

Recipe for a meal of dried fish fried with chili paste and peanuts. Ideal when fresh fish is unavailable or as a quick source of protein.
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