Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

A quick and easy Indonesian twist to the popular Italian dish, spaghetti aglio e olio. Here, kaffir lime leaves, chillies and mushroom powder are added to adapt to the local palate.

Beras Kencur: Indonesian Rice & Kencur Herbal Drink (Vegan)

Beras kencur is an Indonesian herbal drink consisting of rice, kencur, ginger, and tamarind, and is commonly used to soothe throat irritations, increase stamina, and boost overall health.

Udang Cabe Garam: Deep Fried Shrimp with Chilli & Salt

Udang cabe garam is a dish of shrimp that’s deep fried and then refried with a chili-salt mix, and is quick to prepare while giving you a spicy, umami flavor.

Sayur Sop: Indonesian Vegetable Soup (Vegan)

Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.
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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

Nunuk & Deyana

The Cook Me Indonesian Team!