Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish

Tumis bawang merah is an addictive dish that’s currently trending on social media, consisting of sauteed shallots with chillies and Chinese silver fish, or whitebait.

Tongseng Kambing: Javanese Spiced Mutton Soup

Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.

Basic Spice Preparation: Lemongrass, Candlenut & Keluwak

In this article, we show you how to prep popular Indonesian herbs and spices, namely lemongrass, candlenut, and keluwak, before cooking.
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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

Nunuk & Deyana

The Cook Me Indonesian Team!