Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.

Bakwan Sayur: Deep Fried Vegetable Fritters

Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.

Susu Kurma: Date Milkshake

Susu kurma, or date milkshake, is a popular café drink in Indonesia. Packed with nutrients and rich-tasting, it's also super easy to make.

Ayam Suwir Crispy: Crispy Fried Shredded Chicken

Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, spiced, and then deep-fried. Serve with sambal or chili sauce.
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Rice, Noodles & Sambal

Drinks, Desserts & Snacks

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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

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The Cook Me Indonesian Team!