Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Pisang Owol is a sinful treat from Solo. A banana is pressed, fried in butter, then lathered with chocolate condensed milk and sprinkles.

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.

Durian and 5 other strange tropical fruit

There are plenty of common tropical Southeast Asian fruits that haven’t gotten the attention of the outside world the same way the durian has.

Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid

A Padang-style gulai dish (a spicy coconut curry). Each squid is stuffed with tofu and egg, and then simmered in the gulai gravy until tender.
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Poultry, Meat & Seafood

Vegetables, Tofu & Tempeh

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Rice, Noodles & Sambal

Drinks, Desserts & Snacks

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SAMBALS & SAUCES RECIPE BOOK

Now, you can have your sambal and eat it too! Cook Me Indonesian presents our first ever free e-cookbook. With our 11 irresistible sambal recipes, take a trip from Sumatra to Bali and turn your kitchen into a one-stop sambal odyssey of Indonesia.

Nunuk & Deyana

The Cook Me Indonesian Team!