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Rice & Noodles

Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

Nunuk Sri Rahayu -
A quick and easy Indonesian twist to the popular Italian dish, spaghetti aglio e olio. Here, kaffir lime leaves, chillies and mushroom powder are added to adapt to the local palate.
Drinks

Beras Kencur: Indonesian Rice & Kencur Herbal Drink (Vegan)

Nunuk Sri Rahayu -
Beras kencur is an Indonesian herbal drink consisting of rice, kencur, ginger, and tamarind, and is commonly used to soothe throat irritations, increase stamina, and boost overall health.
Vegetables

Sayur Sop: Indonesian Vegetable Soup (Vegan)

Cook Me Indonesian -
Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.
Desserts

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Nunuk Sri Rahayu -
Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.
Vegetables

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Nunuk Sri Rahayu -
Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.
Desserts

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Nunuk Sri Rahayu -
Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.
Tofu & Tempeh

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

Nunuk Sri Rahayu -
A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
Vegetables

Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)

Nunuk Sri Rahayu -
Oseng-oseng sawi putih is a simple dish of stir-fried napa cabbage, carrot strips and chillies. This quick vegan dish is typical of Javanese home cooking, with galangal and salam leaves making it extra-fragrant.
Vegetables

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

Nunuk Sri Rahayu -
A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.
Sauces & Sambals

Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

Nunuk Sri Rahayu -
A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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