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Sayur Sop: Indonesian Vegetable Soup (Vegan)

Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.

Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)

Oseng-oseng sawi putih is a simple dish of stir-fried napa cabbage, carrot strips and chillies. This quick vegan dish is typical of Javanese home cooking, with galangal and salam leaves making it extra-fragrant.

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.

Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.

Es Jeruk: Iced Orange Juice (Vegan)

One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.

Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.
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