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Vegetables

Sayur Sop: Indonesian Vegetable Soup (Vegan)

Cook Me Indonesian -
Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.
Desserts

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Nunuk Sri Rahayu -
Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.
Vegetables

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Nunuk Sri Rahayu -
Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.
Desserts

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Nunuk Sri Rahayu -
Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.
Tofu & Tempeh

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

Nunuk Sri Rahayu -
A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
Vegetables

Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)

Nunuk Sri Rahayu -
Oseng-oseng sawi putih is a simple dish of stir-fried napa cabbage, carrot strips and chillies. This quick vegan dish is typical of Javanese home cooking, with galangal and salam leaves making it extra-fragrant.
Vegetables

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

Nunuk Sri Rahayu -
A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.
Sauces & Sambals

Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

Nunuk Sri Rahayu -
A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.
Drinks

Es Jeruk: Iced Orange Juice (Vegan)

Nunuk Sri Rahayu -
One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.
Desserts

Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Deyana Goh -
Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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