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Rice & Noodles

Bakso: Indonesian Meatball Soup (Beef)

Bakso is a meatball soup common throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that’s easy and delicious.

Nasi Goreng Kambing: Mutton or Lamb Fried Rice

Nasi goreng kambing is Indonesian fried rice cooked with small cubes of either mutton or lamb. Influenced by Middle Eastern and Indian cuisine, this version of fried rice has full of spices and is extremely popular in Indonesia.

Spaghetti Sardines

A quick, easy meal of spaghetti and canned sardines. The sardines are sautéed in spices for a Javanese touch, then tossed with the spaghetti.

Nasi Bakar Ayam Suwir: Grilled Rice with Shredded Chicken

A recipe for grilled rice with shredded chicken. Spiced chicken is enveloped with rice, which is then wrapped in banana leaves and grilled.

Spaghetti Sambal Tomat: Spaghetti with Indonesian Tomato Sambal (Vegan)

An easy recipe for spaghetti in Indonesian tomato sambal. Tomatoes, chilies, onions and garlic are fried and blended into a spaghetti sauce.

Scallion Oil Noodles (Indomie)

A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.

Mie Goreng: Fried Noodles (Vegan)

Recipe for simple, village-style fried yellow noodles — takes less than 30 minutes to cook. Entirely vegan and full of vegetables.

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...

Nasi Kuning: Yellow Rice (Vegan)

Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...

Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

Over the centuries, Indonesia has been shaped by Indian and Chinese influences, and its cuisine is no exception. Padang dishes such as gulai, for...
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