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Rice & Noodles

Rice is the most important staple in Indonesia, eaten plain with dishes, or made into fried rice, porridge, or rice cakes. Noodles, on the other hand, are hugely popular as snacks or street food, often eaten fried or as a soup.

Rice & Noodles

Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

Nunuk Sri Rahayu -
A quick and easy Indonesian twist to the popular Italian dish, spaghetti aglio e olio. Here, kaffir lime leaves, chillies and mushroom powder are added to adapt to the local palate.
Soups & Stews

Bakso: Indonesian Meatball Soup (Beef)

Nunuk Sri Rahayu -
Bakso is a meatball soup common throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that’s easy and delicious.
Beef & Lamb

Nasi Goreng Kambing: Mutton or Lamb Fried Rice

Nunuk Sri Rahayu -
Nasi goreng kambing is Indonesian fried rice cooked with small cubes of either mutton or lamb. Influenced by Middle Eastern and Indian cuisine, this version of fried rice has full of spices and is extremely popular in Indonesia.
Rice & Noodles

Spaghetti Sardines

Nunuk Sri Rahayu -
A quick, easy meal of spaghetti and canned sardines. The sardines are sautéed in spices for a Javanese touch, then tossed with the spaghetti.
Rice & Noodles

Nasi Bakar Ayam Suwir: Grilled Rice with Shredded Chicken

Nunuk Sri Rahayu -
A recipe for grilled rice with shredded chicken. Spiced chicken is enveloped with rice, which is then wrapped in banana leaves and grilled.
Rice & Noodles

Spaghetti Sambal Tomat: Spaghetti with Indonesian Tomato Sambal (Vegan)

Deyana Goh -
An easy recipe for spaghetti in Indonesian tomato sambal. Tomatoes, chilies, onions and garlic are fried and blended into a spaghetti sauce.
Rice & Noodles

Scallion Oil Noodles (Indomie)

Deyana Goh -
A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.
Rice & Noodles

Mie Goreng: Fried Noodles (Vegan)

Deyana Goh -
Recipe for simple, village-style fried yellow noodles — takes less than 30 minutes to cook. Entirely vegan and full of vegetables.
Rice & Noodles

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Deyana Goh -
Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...
Rice & Noodles

Nasi Kuning: Yellow Rice (Vegan)

Nunuk Sri Rahayu -
Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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