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Rice & Noodles

Scallion Oil Noodles (Indomie)

A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.

Mie Goreng: Fried Noodles (Vegan)

Recipe for simple, village-style fried yellow noodles — takes less than 30 minutes to cook. Entirely vegan and full of vegetables.

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...

Nasi Kuning: Yellow Rice (Vegan)

Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...

Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

Over the centuries, Indonesia has been shaped by Indian and Chinese influences, and its cuisine is no exception. Padang dishes such as gulai, for...

Indomie Rebus: Deluxe Instant Noodle Soup

A more nutritious, jazzed-up recipe for Indonesia's top snack. Indomie instant noodles are easy to cook, cheap, and loaded with MSG!

Bihun Goreng: Fried Noodles

Originally a Chinese dish, bihun goreng is adapted to Indonesian tastes. This recipe is for the classic version, with prawns and beef balls.

Nasi Goreng: Indonesian Fried Rice

Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.
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