Rice is the most important staple in Indonesia, eaten plain with dishes, or made into fried rice, porridge, or rice cakes. Noodles, on the other hand, are hugely popular as snacks or street food, often eaten fried or as a soup.
A quick and easy Indonesian twist to the popular Italian dish, spaghetti aglio e olio. Here, kaffir lime leaves, chillies and mushroom powder are added to adapt to the local palate.
Nasi goreng kambing is Indonesian fried rice cooked with small cubes of either mutton or lamb. Influenced by Middle Eastern and Indian cuisine, this version of fried rice has full of spices and is extremely popular in Indonesia.
Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...