type here...
HomeAuthorsPosts by Nunuk Sri Rahayu

Nunuk Sri Rahayu

Rice & Noodles

Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

Nunuk Sri Rahayu -
A quick and easy Indonesian twist to the popular Italian dish, spaghetti aglio e olio. Here, kaffir lime leaves, chillies and mushroom powder are added to adapt to the local palate.
Drinks

Beras Kencur: Indonesian Rice & Kencur Herbal Drink (Vegan)

Nunuk Sri Rahayu -
Beras kencur is an Indonesian herbal drink consisting of rice, kencur, ginger, and tamarind, and is commonly used to soothe throat irritations, increase stamina, and boost overall health.
Fish & Seafood

Udang Cabe Garam: Deep Fried Shrimp with Chilli & Salt

Nunuk Sri Rahayu -
Udang cabe garam is a dish of shrimp that’s deep fried and then refried with a chili-salt mix, and is quick to prepare while giving you a spicy, umami flavor.
Desserts

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Nunuk Sri Rahayu -
Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.
Fish & Seafood

Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish

Nunuk Sri Rahayu -
Tumis bawang merah is an addictive dish that’s currently trending on social media, consisting of sauteed shallots with chillies and Chinese silver fish, or whitebait.
Beef & Lamb

Tongseng Kambing: Javanese Spiced Mutton Soup

Nunuk Sri Rahayu -
Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.
Vegetables

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Nunuk Sri Rahayu -
Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.
Blog

Basic Spice Preparation: Lemongrass, Candlenut & Keluwak

Nunuk Sri Rahayu -
In this article, we show you how to prep popular Indonesian herbs and spices, namely lemongrass, candlenut, and keluwak, before cooking.
Desserts

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Nunuk Sri Rahayu -
Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.
Soups & Stews

Bakso: Indonesian Meatball Soup (Beef)

Nunuk Sri Rahayu -
Bakso is a meatball soup common throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that’s easy and delicious.
123...17Page 1 of 17

About Me

161 POSTS
0 COMMENTS
Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

Latest Recipes

Welcome to Cook Me Indonesian!

We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
All content © Cook Me Indonesian, 2020-2022.

.

Cook Me Indonesian on Instagram!