There are as many Indonesian drinks as there are food dishes, from jasmine tea to avocado milkshakes. Many of these drinks use traditional ingredients and are dairy-free and refreshing.
Beras kencur is an Indonesian herbal drink consisting of rice, kencur, ginger, and tamarind, and is commonly used to soothe throat irritations, increase stamina, and boost overall health.
Indonesia is blessed with so many bananas we don’t know what to do with them. In this quick and easy recipe, we make a banana oatmeal smoothie, a non-Indonesian drink that’s taken the country by storm.