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Vegetables

Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)

An adaptation of the traditional dishes from the Padang region. Combines the crunch of okra with the spicy, punchy taste of sambal balado.

Lalapan: Indonesian Side Salad

A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.

Bakwan Sayur: Deep Fried Vegetable Fritters

Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.

Oseng-Oseng Pare: Javanese Stir-fried Bitter Gourd

Oseng-oseng pare is typical Javanese home-cooking recipe of bitter gourd stir-fried with shallots, garlic, chillies, and shrimp paste.

Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves

Recipe for Pepes tahu jamu: a combination of tofu and mushrooms wrapped in a banana leaf, then steamed and grilled. A healthy, delicate dish.

Plencing Solo: Blanched Morning Glory with Sambal

Recipe for plencing solo, a Javanese salad of blanched kangkung (water spinach) served with a tamarind and shrimp paste sambal.

Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)

This recipe is for a simple, stripped-down version of sayur asem — a West Javanese spicy and bright red tamarind soup with vegetables.

Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Cager telur is a savory dish of eggs and cabbage simmered in a fragrant spice and herb paste. The recipe originates from the island of Madura.

Sayur Bening Pakchoy: Clear Bok Choy Soup

Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.

Tumis Daun Pepaya Jepang: Sauteed Tree Spinach (Vegan)

A dish of stir-fried leafy greens made using tree spinach, a vegetable that was introduced into Indonesian cuisine only in the late 90s.
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