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Vegetables

Traditional Indonesian homes subsist on a largely vegan diet, eating only small amounts of meat. Common vegetable dishes consist of green vegetables such as spinach, as well as corn, tofu and tempe.

Vegetables

Sayur Sop: Indonesian Vegetable Soup (Vegan)

Cook Me Indonesian -
Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.
Vegetables

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Nunuk Sri Rahayu -
Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.
Vegetables

Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)

Nunuk Sri Rahayu -
Oseng-oseng sawi putih is a simple dish of stir-fried napa cabbage, carrot strips and chillies. This quick vegan dish is typical of Javanese home cooking, with galangal and salam leaves making it extra-fragrant.
Vegetables

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

Nunuk Sri Rahayu -
A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.
Vegetables

Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)

Deyana Goh -
An adaptation of the traditional dishes from the Padang region. Combines the crunch of okra with the spicy, punchy taste of sambal balado.
Vegetables

Lalapan: Indonesian Side Salad

Nunuk Sri Rahayu -
A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.
Snacks

Bakwan Sayur: Deep Fried Vegetable Fritters

Nunuk Sri Rahayu -
Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.
Vegetables

Oseng-Oseng Pare: Javanese Stir-fried Bitter Gourd

Nunuk Sri Rahayu -
Oseng-oseng pare is typical Javanese home-cooking recipe of bitter gourd stir-fried with shallots, garlic, chillies, and shrimp paste.
Tofu & Tempeh

Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves

Nunuk Sri Rahayu -
Recipe for Pepes tahu jamu: a combination of tofu and mushrooms wrapped in a banana leaf, then steamed and grilled. A healthy, delicate dish.
Vegetables

Plencing Solo: Blanched Morning Glory with Sambal

Nunuk Sri Rahayu -
Recipe for plencing solo, a Javanese salad of blanched kangkung (water spinach) served with a tamarind and shrimp paste sambal.
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