Traditional Indonesian homes subsist on a largely vegan diet, eating only small amounts of meat. Common vegetable dishes consist of green vegetables such as spinach, as well as corn, tofu and tempe.
Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It’s similar to telur balado and balado...
Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...
Cah kangkung is a popular dish in Chinese restaurants in Indonesia. When you order it at restaurants, the dish typically consists of kangkung (water...