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Sayur Asem: Sour Tamarind Soup with Vegetables and Beef Trimmings

A common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area. This recipe gives sayur asem a beef twist.

Acar: Pickled Vegetables (Vegan)

Recipe for an Indonesian version of the Indian achar — a picked vegetable condiment. Acar is eaten with fried rice, fried noodles or satay.

Trancam: Raw Vegetable Salad

A raw vegetable salad recipe from Central Java. Trancam makes for a quick and easy meal if you have sambal urap ready.

Urap: Javanese Steamed Vegetable Salad

A traditional recipe for Urap, a salad dish made from steamed vegetables mixed with sambal urap, or spiced grated coconut dressing.

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.

Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy

Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). This vegetable was brought to Indonesia by the Dutch, who...

Tumis Kangkung Terasi: Stir-fried Water Spinach with Roasted Shrimp Paste

An easy stir-fried tumis kankung terasi recipe. Morning glory, popular in many Asian cuisines, is also known as kangkung or water spinach.

Bobor Bayam: Spinach in Coconut Milk (Vegan)

This refreshing soup, made by boiling spinach in coconut milk, is a typical recipe from Central Javanese home cooking.
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