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Snacks

Indonesians love to snack, both on sweet and savoury foods. Street-food in Indonesia is filled with varieties of tofu, tempe, and eggs, and snacks inspired by Dutch, Arab and Chinese cuisines.

Snacks

Sate Telur Puyuh: Quail Eggs Satay

Nunuk Sri Rahayu -
A protein-rich Javanese snack consisting of skewers of quail eggs braised in spices, soy sauce, and palm sugar. No oil added!
Snacks

Bakwan Sayur: Deep Fried Vegetable Fritters

Nunuk Sri Rahayu -
Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.
Chicken & Poultry

Ayam Suwir Crispy: Crispy Fried Shredded Chicken

Deyana Goh -
Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, spiced, and then deep-fried. Serve with sambal or chili sauce.
Tofu & Tempeh

Tahu Goreng: Simple Fried Firm Tofu (Vegan)

Nunuk Sri Rahayu -
Tahu goreng, or ‘fried tofu’, is a simple, common but tasty dish of lightly-marinated or braised firm tofu that’s boiled then deep fried.
Tofu & Tempeh

Perkedel Tahu: Deep Fried Tofu Fritters

Deyana Goh -
Recipe for Perkedel Tahu, a deep fried patty of mashed tofu and eggs — a variant of the more common potato version. A protein-rich snack!
Tofu & Tempeh

Stir-Fried Sliced Tempeh (Vegan)

Deyana Goh -
This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies.
Desserts

Nagasari Pisang: Coconut Cakes with Banana (Vegan)

Deyana Goh -
A classic Indonesian sweet snack: steamed cakes of coconut milk thickened with flour and stuffed with bananas, wrapped in banana leaves.
Tofu & Tempeh

Tofu Skin Salad with Sambal Matah (Vegan)

Deyana Goh -
An experimental combination of a Balinese sambal and a Chinese dish. Here, sambal matah and Sichuan pepper oil mix with sliced tofu skin.
Tofu & Tempeh

Tahu Gejrot: Sweet & Spicy Tofu Puffs (Vegan)

Deyana Goh -
A famous dish from West Java, consisting of fried tofu puffs (tahu pong or taupok) drenched in a gravy of soy sauce, tamarind, and chillies.
Snacks

Sawut: Sweet Steamed Shredded Cassava Root (Vegan)

Nunuk Sri Rahayu -
Recipe for Sawut, a heavy, sweet snack from Yogyakarta. Shredded Cassava root mixed with palm sugar, steamed and served with grated coconut.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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