Tempe Goreng: Deep Fried Tempeh (Vegan)

Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...

Kering Tempe: Glazed Fried Tempeh (Vegan)

Kering tempe is a delicious, crispy tempeh dish featuring fried peanuts for extra crunch. This was one of my staples during my university days,...

Asinan Buah: Fruit Pickle Brine from Bogor

Asinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin,...

Bakwan Jagung Udang: Corn & Shrimp Fritters

On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...

Perkedel Kentang: Fried Potato Patties

Recipe for Perkedel (begedil in Malay): a deep fried potato patty eaten as a side with rice and dishes or as a super fun snack.

Sambal Rujak: Sambal with Mixed Fruit Salad

Recipe for Sambal rujak — a mixed fruit salad eaten with a sweet and spicy sauce made from chillies, palm sugar and shrimp paste.

Oseng-Oseng Tempe: Stir-Fried Tempe

A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sautéed with spices and glazed.

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.
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