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Snacks

Indonesians love to snack, both on sweet and savoury foods. Street-food in Indonesia is filled with varieties of tofu, tempe, and eggs, and snacks inspired by Dutch, Arab and Chinese cuisines.

Snacks

Tempe Goreng: Deep Fried Tempeh (Vegan)

Nunuk Sri Rahayu -
Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...
Snacks

Kering Tempe: Glazed Fried Tempeh (Vegan)

Nunuk Sri Rahayu -
Kering tempe is a delicious, crispy tempeh dish featuring fried peanuts for extra crunch. This was one of my staples during my university days,...
Snacks

Asinan Buah: Fruit Pickle Brine from Bogor

Nunuk Sri Rahayu -
Asinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin,...
Fish & Seafood

Bakwan Jagung Udang: Corn & Shrimp Fritters

Nunuk Sri Rahayu -
On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...
Snacks

Perkedel Kentang: Fried Potato Patties

Nunuk Sri Rahayu -
Recipe for Perkedel (begedil in Malay): a deep fried potato patty eaten as a side with rice and dishes or as a super fun snack.
Sauces & Sambals

Sambal Rujak: Sambal with Mixed Fruit Salad

Nunuk Sri Rahayu -
Recipe for Sambal rujak — a mixed fruit salad eaten with a sweet and spicy sauce made from chillies, palm sugar and shrimp paste.
Tofu & Tempeh

Oseng-Oseng Tempe: Stir-Fried Tempe

Nunuk Sri Rahayu -
A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sautéed with spices and glazed.
Tofu & Tempeh

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

Nunuk Sri Rahayu -
A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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