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Chicken & Poultry

Ayam Penyet: East Javanese “Smashed” Fried Chicken

A hugely popular dish consisting of fried chicken that’s been flattened, served with steamed rice, sambal, lalapan, and tofu and tempeh.

Telur Petis Madura: Madurese Hard-Boiled Eggs in Preserved Fish Sauce

A unique dish of hard-boiled eggs simmered in a sauce of petis (preserved fish sauce), coconut milk, chillies, and a ton of herbs and spices.

Ayam Suwir Crispy: Crispy Fried Shredded Chicken

Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, spiced, and then deep-fried. Serve with sambal or chili sauce.

Nasi Bakar Ayam Suwir: Grilled Rice with Shredded Chicken

A recipe for grilled rice with shredded chicken. Spiced chicken is enveloped with rice, which is then wrapped in banana leaves and grilled.

Bebek Cabe Hijau: Duck in Green Chilli Sauce

Recipe for bebek cabe hijau: it involves boiling the duck, then stir-frying it in a paste of green chilies, shallots, garlic and spices.

Soto Ayam Madura: Madurese Chicken Soup

Recipe for Soto Ayam Madura — a famous dish from the island of Madura. A hearty chicken soup garnished with vermicelli, vegetables, and eggs.

Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Cager telur is a savory dish of eggs and cabbage simmered in a fragrant spice and herb paste. The recipe originates from the island of Madura.

Rendang Ayam: Chicken Braised in Spiced Coconut Milk

Chicken rendang is a stunning dish — as good as its beef cousin. The lengthy cook time is rewarding, yielding a unique, rich, deep flavour.

Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

This wonderful dish of chicken braised in soy sauce is classic Indonesian home cooking! It’s a great treat for the whole family.

Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

A very simple and quick recipe of scrambled eggs with oyster mushrooms — ideal if you don’t have much time. To be enjoyed with rice or toast.
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