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Beef & Lamb

Nasi Goreng Kambing: Mutton or Lamb Fried Rice

Nasi goreng kambing is Indonesian fried rice cooked with small cubes of either mutton or lamb. Influenced by Middle Eastern and Indian cuisine, this version of fried rice has full of spices and is extremely popular in Indonesia.

Sate Padang: Padang-Style Beef Tongue Satay

A delicious Padang dish of beef tongue skewers, cooked in a complex spice mixed, grilled to perfection, and enjoyed with a tangy sauce.

Sop Konro: Makassar Beef Ribs Soup with Kluwak and Grated Coconut

A hearty soup with a complex flavour. Ingredients include kluwak and grated coconut, along with tamarind extract, turmeric, and other spices.

Bistik Daging Kambing: Lamb ‘Steak’, or Soy Sauce Lamb

Bistik is an Indonesian adaptation of ‘beef steak’, made by braising meat in a soy sauce gravy that’s later reduced to form a thick sauce.

Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce

A dish from Madura, consisting of goat ribs simmered in spices until the sauce thickens and the ribs are well-coated with a rich sauce.

Oseng-Oseng Mercon: Yogyakarta ‘Firecracker’ Beef

Oseng-oseng mercon is an ultra-spicy, semi-dry gravy beef dish consisting of boiled beef chunks sauteed in aromatic spices like galangal, lemongrass, and tons of chillies.

Sup Brenebon: Soup with Beef & Kidney Beans

Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.

Deconstructed Macaroni and Lamb Schotel

A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.
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