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Beef & Lamb

Indonesia has a variety of beef and lamb dishes, also beef is much more common than lamb. Other than the flesh, various parts of the cow are also consumed, such as the tail, tendons, bone marrow and organs.

Beef & Lamb

Tongseng Kambing: Javanese Spiced Mutton Soup

Nunuk Sri Rahayu -
Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.
Soups & Stews

Bakso: Indonesian Meatball Soup (Beef)

Nunuk Sri Rahayu -
Bakso is a meatball soup common throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that’s easy and delicious.
Beef & Lamb

Nasi Goreng Kambing: Mutton or Lamb Fried Rice

Nunuk Sri Rahayu -
Nasi goreng kambing is Indonesian fried rice cooked with small cubes of either mutton or lamb. Influenced by Middle Eastern and Indian cuisine, this version of fried rice has full of spices and is extremely popular in Indonesia.
Beef & Lamb

Sate Padang: Padang-Style Beef Tongue Satay

Nunuk Sri Rahayu -
A delicious Padang dish of beef tongue skewers, cooked in a complex spice mixed, grilled to perfection, and enjoyed with a tangy sauce.
Beef & Lamb

Sop Konro: Makassar Beef Ribs Soup with Kluwak and Grated Coconut

Nunuk Sri Rahayu -
A hearty soup with a complex flavour. Ingredients include kluwak and grated coconut, along with tamarind extract, turmeric, and other spices.
Beef & Lamb

Bistik Daging Kambing: Lamb ‘Steak’, or Soy Sauce Lamb

Deyana Goh -
Bistik is an Indonesian adaptation of ‘beef steak’, made by braising meat in a soy sauce gravy that’s later reduced to form a thick sauce.
Beef & Lamb

Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce

Nunuk Sri Rahayu -
A dish from Madura, consisting of goat ribs simmered in spices until the sauce thickens and the ribs are well-coated with a rich sauce.
Beef & Lamb

Oseng-Oseng Mercon: Yogyakarta ‘Firecracker’ Beef

Nunuk Sri Rahayu -
Oseng-oseng mercon is an ultra-spicy, semi-dry gravy beef dish consisting of boiled beef chunks sauteed in aromatic spices like galangal, lemongrass, and tons of chillies.
Beef & Lamb

Sup Brenebon: Soup with Beef & Kidney Beans

Nunuk Sri Rahayu -
Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.
Beef & Lamb

Deconstructed Macaroni and Lamb Schotel

Deyana Goh -
A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.
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