HomeRecipesBeef & Lamb

Beef & Lamb

Oseng-Oseng Mercon: Yogyakarta ‘Firecracker’ Beef

Oseng-oseng mercon is an ultra-spicy, semi-dry gravy beef dish consisting of boiled beef chunks sauteed in aromatic spices like galangal, lemongrass, and tons of chillies.

Sup Brenebon: Soup with Beef & Kidney Beans

Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.

Deconstructed Macaroni and Lamb Schotel

A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.

Paru Goreng: Deep Fried Beef Lungs

Some people might find organs peculiar and gross, which is why I was a little hesitant to feature organ recipes. But Deyana encouraged me...

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...

Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas

Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas...

Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs

Iga bakar madu, or grilled beef ribs in honey sauce.....mmmmm....just thinking of it makes me drool. I’m imagining tender, tasty ribs, sizzling on my...

Tengkleng: Solonese Mutton Soup

Tengkleng is a mutton soup similar to gulai, but much lighter. I have fond memories of how my grandmother treated us, her grandchildren, to...
- Advertisement -Tasty Food Photography

Latest Recipes