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Drinks

Beras Kencur: Indonesian Rice & Kencur Herbal Drink (Vegan)

Nunuk Sri Rahayu -
Beras kencur is an Indonesian herbal drink consisting of rice, kencur, ginger, and tamarind, and is commonly used to soothe throat irritations, increase stamina, and boost overall health.
Vegetables

Sayur Sop: Indonesian Vegetable Soup (Vegan)

Cook Me Indonesian -
Sayur sop is a simple vegetable soup that is very popular in Indonesian home cooking. It’s healthy, vegan, light, and nutritious. Add some noodles or pasta to make it a one-pot meal.
Vegetables

Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)

Nunuk Sri Rahayu -
Gado-gado, a salad of mixed blanched vegetables topped with peanut sauce, is one of Indonesia’s most popular dishes. This recipe is for Jakarta-style gado-gado.
Tofu & Tempeh

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

Nunuk Sri Rahayu -
A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
Drinks

Banana Oatmeal Smoothie

Nunuk Sri Rahayu -
Indonesia is blessed with so many bananas we don’t know what to do with them. In this quick and easy recipe, we make a banana oatmeal smoothie, a non-Indonesian drink that’s taken the country by storm.
Snacks

Sate Telur Puyuh: Quail Eggs Satay

Nunuk Sri Rahayu -
A protein-rich Javanese snack consisting of skewers of quail eggs braised in spices, soy sauce, and palm sugar. No oil added!
Vegetables

Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)

Nunuk Sri Rahayu -
Oseng-oseng sawi putih is a simple dish of stir-fried napa cabbage, carrot strips and chillies. This quick vegan dish is typical of Javanese home cooking, with galangal and salam leaves making it extra-fragrant.
Drinks

Jus Alpukat: Avocado Juice

Nunuk Sri Rahayu -
A hugely popular dessert drink in Indonesia. It’s essentially a shake made from avocados blended with milk and ice - healthy and filling.
Drinks

Es Jeruk: Iced Orange Juice (Vegan)

Nunuk Sri Rahayu -
One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.
Vegetables

Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)

Deyana Goh -
An adaptation of the traditional dishes from the Padang region. Combines the crunch of okra with the spicy, punchy taste of sambal balado.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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