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Jus Alpukat: Avocado Juice

A hugely popular dessert drink in Indonesia. It’s essentially a shake made from avocados blended with milk and ice - healthy and filling.

Es Jeruk: Iced Orange Juice (Vegan)

One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.

Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)

An adaptation of the traditional dishes from the Padang region. Combines the crunch of okra with the spicy, punchy taste of sambal balado.

Lalapan: Indonesian Side Salad

A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.

Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu

Grilled fish is a classic dish — this recipe puts a spin on it by adding sambal dabu-dabu, or Manado chopped tomato and chilli salsa.

Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.

Susu Kurma: Date Milkshake

Susu kurma, or date milkshake, is a popular café drink in Indonesia. Packed with nutrients and rich-tasting, it's also super easy to make.

Oseng-Oseng Pare: Javanese Stir-fried Bitter Gourd

Oseng-oseng pare is typical Javanese home-cooking recipe of bitter gourd stir-fried with shallots, garlic, chillies, and shrimp paste.

Wedang Asem: Tamarind & Palm Sugar Herbal Drink (Vegan)

Wedang asem is a healthy drink made with tamarind and two types of sugar. Sweet, sour and refreshing, it's also a great weight-loss recipe.

Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry

Recipe for Asam padeh / pedas — a common fish curry with a refreshing, complex flavour made using a paste of dried chillies and tamarind.
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