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Sup Brenebon: Soup with Beef & Kidney Beans

Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.

Deconstructed Macaroni and Lamb Schotel

A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.

Sayur Bening Pakchoy: Clear Bok Choy Soup

Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.

Wedang Sereh: Lemongrass Tea

Wedang sereh (lemongrass tea) is a classic Javanese drink of boiled lemongrass. It’s a simple recipe and very healthy, enjoyed hot or cold.

Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)

This is a simple recipe for tempeh stir-fried with long beans. An affordable, tasty one pot meal with all the nutrients you need.

Tumis Daun Pepaya Jepang: Sauteed Tree Spinach (Vegan)

A dish of stir-fried leafy greens made using tree spinach, a vegetable that was introduced into Indonesian cuisine only in the late 90s.

Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup

Papeda is a staple from Papua, consisting of coagulated sago starch. We've paired it with a classic turmeric fish soup with herbs and spices.

Gulai Daun Singkong: Coconut Curry with Cassava Leaves (Vegan)

A light yet creamy coconut curry cooked with cassava leaves. It’s hugely popular in Padang restaurants in Indonesia and the Malay world.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.

Es Timun: Healthy Iced Cucumber Drink

A healthy, refreshing drink to cool you down when the weather’s hot. Quick and easy to prepare with all the benefits of cucumber and lime.
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