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Pacri Nanas: Malay Pineapple Curry (Vegan)

A light, refreshing pineapple curry, influenced by Middle Eastern cuisine. Aromatic spices like cloves mix with coconut milk and chillies.

Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)

A traditional Sundanese herbal ginger drink containing spices like cinnamon and cloves. It has warming properties and other health benefits.

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...

Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan)

I grew up with jamu, a generic term for Indonesian traditional herbal medicine made from rhizomes, leaves, fruits, flowers, bark and seeds. Jamu was...

Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)

This is the second rendang recipe published in our blog, the first being rendang sapi or beef rendang. This time we are doing egg...

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...

Sambal Cibiuk: Sundanese Basil Sambal

All over Indonesia, it’s common knowledge that the Sundanese of West Java love eating raw or boiled vegetables, known as lalapan, with fresh, fiery...

Nasi Kuning: Yellow Rice (Vegan)

Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...

Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)

Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...
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