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Special occasions

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Desserts

Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)

Nunuk Sri Rahayu -
Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.
Beef & Lamb

Tongseng Kambing: Javanese Spiced Mutton Soup

Nunuk Sri Rahayu -
Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.
Desserts

Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)

Nunuk Sri Rahayu -
Bubur merah putih is a sweet dessert porridge made of white rice, sticky rice, palm sugar and coconut milk, served during the Javanese festival of slametan.
Desserts

Puding Waluh: Indonesian Pumpkin Pudding with Vanilla Sauce

Nunuk Sri Rahayu -
Puding waluh is an Indonesian pumpkin pudding that gets its texture from agar powder, which makes it something like a pumpkin agar-agar. Serve with home-made vanilla sauce.
Beef & Lamb

Sate Padang: Padang-Style Beef Tongue Satay

Nunuk Sri Rahayu -
A delicious Padang dish of beef tongue skewers, cooked in a complex spice mixed, grilled to perfection, and enjoyed with a tangy sauce.
Beef & Lamb

Sop Konro: Makassar Beef Ribs Soup with Kluwak and Grated Coconut

Nunuk Sri Rahayu -
A hearty soup with a complex flavour. Ingredients include kluwak and grated coconut, along with tamarind extract, turmeric, and other spices.
Fish & Seafood

Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid

Nunuk Sri Rahayu -
A Padang-style gulai dish (a spicy coconut curry). Each squid is stuffed with tofu and egg, and then simmered in the gulai gravy until tender.
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