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Spicy

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Rice & Noodles

Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

Nunuk Sri Rahayu -
A quick and easy Indonesian twist to the popular Italian dish, spaghetti aglio e olio. Here, kaffir lime leaves, chillies and mushroom powder are added to adapt to the local palate.
Fish & Seafood

Udang Cabe Garam: Deep Fried Shrimp with Chilli & Salt

Nunuk Sri Rahayu -
Udang cabe garam is a dish of shrimp that’s deep fried and then refried with a chili-salt mix, and is quick to prepare while giving you a spicy, umami flavor.
Fish & Seafood

Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish

Nunuk Sri Rahayu -
Tumis bawang merah is an addictive dish that’s currently trending on social media, consisting of sauteed shallots with chillies and Chinese silver fish, or whitebait.
Tofu & Tempeh

Jangan Ndeso: Javanese Coconut Stew with Tempeh & Green Chillies (Vegan)

Nunuk Sri Rahayu -
A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
Rice & Noodles

Spaghetti Sardines

Nunuk Sri Rahayu -
A quick, easy meal of spaghetti and canned sardines. The sardines are sautéed in spices for a Javanese touch, then tossed with the spaghetti.
Fish & Seafood

Dori Tauco Medan: Medan-Style Sliced Fried Dory in Preserved Soy Bean Sauce

Deyana Goh -
A Medan-style fish dish of fried dory slices glazed in a sauce of preserved fermented soybeans, dark soy sauce, chillies, and tamarind paste.
Fish & Seafood

Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid

Nunuk Sri Rahayu -
A Padang-style gulai dish (a spicy coconut curry). Each squid is stuffed with tofu and egg, and then simmered in the gulai gravy until tender.
Sauces & Sambals

Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

Nunuk Sri Rahayu -
A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.
Sauces & Sambals

Sambal Rebon: Dried Tiny-Shrimp Sambal

Nunuk Sri Rahayu -
A sambal made of dried super-tiny shrimp, or rebon. Here, rebon is fried with shallots and chillies to give a crunchy, spicy condiment.
Beef & Lamb

Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce

Nunuk Sri Rahayu -
A dish from Madura, consisting of goat ribs simmered in spices until the sauce thickens and the ribs are well-coated with a rich sauce.
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