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Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.

Deconstructed Macaroni and Lamb Schotel

A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.

Sambal Kecap: Sweet Soy Sauce Sambal

Recipe for sambal kecap: an easy, spicy condiment of sweet soy sauce, chilies, and shallots. It is potent and devilishly addictive.

Rendang Ayam: Chicken Braised in Spiced Coconut Milk

Chicken rendang is a stunning dish — as good as its beef cousin. The lengthy cook time is rewarding, yielding a unique, rich, deep flavour.

Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers

The signature sambal of the Batak people of North Sumatra. It uses green chilies and andaliman peppers found in the Sumatran highlands.

Gurame Acar Kuning: Deep Fried Gourami in Turmeric Pickle Sauce

A mouth-watering dish of fried fish cooked in a tangy sauce of cucumbers, carrots, turmeric and other herbs and spices.

Tofu Skin Salad with Sambal Matah (Vegan)

An experimental combination of a Balinese sambal and a Chinese dish. Here, sambal matah and Sichuan pepper oil mix with sliced tofu skin.

Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy

A seafood delicacy from Bali — squid cooked in a thick, spiced gravy with galangal, Indonesian basil, lemongrass, tamarind, chilli & others.

Tahu Gejrot: Sweet & Spicy Tofu Puffs (Vegan)

A famous dish from West Java, consisting of fried tofu puffs (tahu pong or taupok) drenched in a gravy of soy sauce, tamarind, and chillies.

Sambal Pencok: Sundanese Spicy Sambal with Long Beans

Recipe for a potent raw Sundanese sambal made of chillies, lesser galangal, and garlic, topped with fresh long beans that add a crunch.
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