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Vegetables

Oseng-Oseng Pare: Javanese Stir-fried Bitter Gourd

Nunuk Sri Rahayu -
Oseng-oseng pare is typical Javanese home-cooking recipe of bitter gourd stir-fried with shallots, garlic, chillies, and shrimp paste.
Chicken & Poultry

Bebek Cabe Hijau: Duck in Green Chilli Sauce

Nunuk Sri Rahayu -
Recipe for bebek cabe hijau: it involves boiling the duck, then stir-frying it in a paste of green chilies, shallots, garlic and spices.
Fish & Seafood

Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry

Deyana Goh -
Recipe for Asam padeh / pedas — a common fish curry with a refreshing, complex flavour made using a paste of dried chillies and tamarind.
Tofu & Tempeh

Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves

Nunuk Sri Rahayu -
Recipe for Pepes tahu jamu: a combination of tofu and mushrooms wrapped in a banana leaf, then steamed and grilled. A healthy, delicate dish.
Vegetables

Plencing Solo: Blanched Morning Glory with Sambal

Nunuk Sri Rahayu -
Recipe for plencing solo, a Javanese salad of blanched kangkung (water spinach) served with a tamarind and shrimp paste sambal.
Tofu & Tempeh

Stir-Fried Sliced Tempeh (Vegan)

Deyana Goh -
This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies.
Soups & Stews

Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)

Deyana Goh -
This recipe is for a simple, stripped-down version of sayur asem — a West Javanese spicy and bright red tamarind soup with vegetables.
Sauces & Sambals

Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Nunuk Sri Rahayu -
Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.
Beef & Lamb

Deconstructed Macaroni and Lamb Schotel

Deyana Goh -
A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.
Sauces & Sambals

Sambal Kecap: Sweet Soy Sauce Sambal

Nunuk Sri Rahayu -
Recipe for sambal kecap: an easy, spicy condiment of sweet soy sauce, chilies, and shallots. It is potent and devilishly addictive.
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