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Spaghetti Sambal Tomat: Spaghetti with Indonesian Tomato Sambal (Vegan)

An easy recipe for spaghetti in Indonesian tomato sambal. Tomatoes, chilies, onions and garlic are fried and blended into a spaghetti sauce.

Deconstructed Macaroni and Lamb Schotel

A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.

Scallion Oil Noodles (Indomie)

A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.

Dry Paneer Kalio: Cottage Cheese in Thick Indonesian Coconut Curry (Vegetarian)

An experimental fusion dish, combining Indonesia and Indian cuisines. Cottage cheese is cooked in a coconut milk curry similar to rendang.

Tofu Skin Salad with Sambal Matah (Vegan)

An experimental combination of a Balinese sambal and a Chinese dish. Here, sambal matah and Sichuan pepper oil mix with sliced tofu skin.

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...

Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

Over the centuries, Indonesia has been shaped by Indian and Chinese influences, and its cuisine is no exception. Padang dishes such as gulai, for...
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