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Beef & Lamb

Tongseng Kambing: Javanese Spiced Mutton Soup

Nunuk Sri Rahayu -
Tongseng kambing is a spiced Indonesian mutton or goat meat soup. Here, the spices are sauteed, and the meat and water added, along with coconut milk and sweet soy sauce.
Soups & Stews

Bakso: Indonesian Meatball Soup (Beef)

Nunuk Sri Rahayu -
Bakso is a meatball soup common throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that’s easy and delicious.
Fish & Seafood

Ikan Kembung Masak Kecap: Indian Mackerel in Sweet Soy Sauce

Nunuk Sri Rahayu -
Ikan kembung masak kecap is an aromatic dish of fried fish cooked in sweet soy sauce and various herbs and spices. No blending or pounding required!
Snacks

Sate Telur Puyuh: Quail Eggs Satay

Nunuk Sri Rahayu -
A protein-rich Javanese snack consisting of skewers of quail eggs braised in spices, soy sauce, and palm sugar. No oil added!
Beef & Lamb

Sop Konro: Makassar Beef Ribs Soup with Kluwak and Grated Coconut

Nunuk Sri Rahayu -
A hearty soup with a complex flavour. Ingredients include kluwak and grated coconut, along with tamarind extract, turmeric, and other spices.
Beef & Lamb

Bistik Daging Kambing: Lamb ‘Steak’, or Soy Sauce Lamb

Deyana Goh -
Bistik is an Indonesian adaptation of ‘beef steak’, made by braising meat in a soy sauce gravy that’s later reduced to form a thick sauce.
Chicken & Poultry

Coconut and Turmeric Grilled Chicken

Deyana Goh -
Simple grilled chicken - the marinade consists largely of coconut milk and turmeric. The chicken is cooked in sauce and then grilled.
Fish & Seafood

Ikan Goreng: Deep Fried Fish

Deyana Goh -
Ikan goreng is a common way of cooking fish in the Malay Archipelago. Fish steaks are marinated in spices, then deep-fried in very hot oil.
Desserts

Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)

Nunuk Sri Rahayu -
A rolled pancake stuffed with sweet grated coconut. A popular sweet snack found all over Indonesia, Malaysia, Singapore and Brunei.
Vegetables

Lalapan: Indonesian Side Salad

Nunuk Sri Rahayu -
A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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