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Non-spicy

Perkedel Tahu: Deep Fried Tofu Fritters

Recipe for Perkedel Tahu, a deep fried patty of mashed tofu and eggs — a variant of the more common potato version. A protein-rich snack!

Soto Ayam Madura: Madurese Chicken Soup

Recipe for Soto Ayam Madura — a famous dish from the island of Madura. A hearty chicken soup garnished with vermicelli, vegetables, and eggs.

Sup Brenebon: Soup with Beef & Kidney Beans

Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.

Timus: Fried Sweet Potato Balls (Vegan)

Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.

Scallion Oil Noodles (Indomie)

A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.

Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

This wonderful dish of chicken braised in soy sauce is classic Indonesian home cooking! It’s a great treat for the whole family.

Pecel Lele: Deep Fried Catfish with Sambal and Salad

A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.

Nagasari Pisang: Coconut Cakes with Banana (Vegan)

A classic Indonesian sweet snack: steamed cakes of coconut milk thickened with flour and stuffed with bananas, wrapped in banana leaves.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.
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