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Common ingredients

Wedang Asem: Tamarind & Palm Sugar Herbal Drink (Vegan)

Wedang asem is a healthy drink made with tamarind and two types of sugar. Sweet, sour and refreshing, it's also a great weight-loss recipe.

Perkedel Tahu: Deep Fried Tofu Fritters

Recipe for Perkedel Tahu, a deep fried patty of mashed tofu and eggs — a variant of the more common potato version. A protein-rich snack!

Stir-Fried Sliced Tempeh (Vegan)

This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies.

Sup Brenebon: Soup with Beef & Kidney Beans

Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.

Timus: Fried Sweet Potato Balls (Vegan)

Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.

Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.

Deconstructed Macaroni and Lamb Schotel

A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.

Cumi Saus Lada Hitam: Squid in Black Pepper Sauce

Cumi Saus Lada Hitam: a trendy modern Indonesian recipe. The dish comprises squid cooked in black pepper sauce with chilies and oyster sauce.

Sayur Bening Pakchoy: Clear Bok Choy Soup

Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.

Sambal Kecap: Sweet Soy Sauce Sambal

Recipe for sambal kecap: an easy, spicy condiment of sweet soy sauce, chilies, and shallots. It is potent and devilishly addictive.
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