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Common ingredients

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Drinks

Jus Alpukat: Avocado Juice

Nunuk Sri Rahayu -
A hugely popular dessert drink in Indonesia. It’s essentially a shake made from avocados blended with milk and ice - healthy and filling.
Chicken & Poultry

Coconut and Turmeric Grilled Chicken

Deyana Goh -
Simple grilled chicken - the marinade consists largely of coconut milk and turmeric. The chicken is cooked in sauce and then grilled.
Drinks

Es Jeruk: Iced Orange Juice (Vegan)

Nunuk Sri Rahayu -
One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.
Spice Pastes

Bumbu Dasar Merah: Basic Red Spice Paste

Nunuk Sri Rahayu -
Bumbu dasar merah is a blend of spices that can be pre-made in batches. It can be used in a variety of dishes like nasi goreng and rendang.
Fish & Seafood

Ikan Goreng: Deep Fried Fish

Deyana Goh -
Ikan goreng is a common way of cooking fish in the Malay Archipelago. Fish steaks are marinated in spices, then deep-fried in very hot oil.
Vegetables

Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)

Deyana Goh -
An adaptation of the traditional dishes from the Padang region. Combines the crunch of okra with the spicy, punchy taste of sambal balado.
Vegetables

Lalapan: Indonesian Side Salad

Nunuk Sri Rahayu -
A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.
Sauces & Sambals

Nunuk’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

Nunuk Sri Rahayu -
A chopped chilli sambal from Manado. This version uses lime zest and green tomatoes for extra freshness, complementing the coconut oil.
Snacks

Bakwan Sayur: Deep Fried Vegetable Fritters

Nunuk Sri Rahayu -
Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.
Drinks

Susu Kurma: Date Milkshake

Nunuk Sri Rahayu -
Susu kurma, or date milkshake, is a popular café drink in Indonesia. Packed with nutrients and rich-tasting, it's also super easy to make.
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