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One-pot meals

Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)

This recipe is for a simple, stripped-down version of sayur asem — a West Javanese spicy and bright red tamarind soup with vegetables.

Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Cager telur is a savory dish of eggs and cabbage simmered in a fragrant spice and herb paste. The recipe originates from the island of Madura.

Sayur Bening Pakchoy: Clear Bok Choy Soup

Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.

Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)

This is a simple recipe for tempeh stir-fried with long beans. An affordable, tasty one pot meal with all the nutrients you need.

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...
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