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Sauces & Sambals

Sambal Cibiuk: Sundanese Basil Sambal

Nunuk Sri Rahayu -
All over Indonesia, it’s common knowledge that the Sundanese of West Java love eating raw or boiled vegetables, known as lalapan, with fresh, fiery...
Tofu & Tempeh

Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Deyana Goh -
Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...
Chicken & Poultry

Telur Dadar Gobal Gabul: ‘Gobal Gabul’ Omelette

Nunuk Sri Rahayu -
Have I mentioned that I love eggs? I never tire of egg dishes. It doesn't matter where they’re complex egg dishes with a host...
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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