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Nasi Goreng: Indonesian Fried Rice

Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.

Asem-Asem Buncis: Tamarind Green Bean Soup with Beef Broth

Asem Asem Buncis is a tamarind-flavoured green bean soup — a lovely balance of sweet and sour. Adding beef gives warmth and fullness.

Ayam Goreng Kalasan: Kalasan Fried Chicken

This sweet and savoury fried chicken recipe comes from the Kalasan district of Central Java, and requires very few ingredients.

Sambal Tomat: Tomato Sambal

Recipe for a tangy Indonesian tomato-chili condiment with onions and garlic — possibly a long-lost cousin of the red Mexican salsa.

Tumis Kangkung Terasi: Stir-fried Water Spinach with Roasted Shrimp Paste

An easy stir-fried tumis kankung terasi recipe. Morning glory, popular in many Asian cuisines, is also known as kangkung or water spinach.

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.

Tumis Sardines: Sauteed Canned Sardines

Cooked with chillies, garlic, shallots and tomatoes, this sardines recipe elevates regular canned sardines, giving it an Indonesian twist.

Telur Balado: Hard Boiled Eggs in Tomato Chilli Sauce

A quick, easy recipe of hard-boiled eggs sautéed in spicy tomato chili sauce. A clever dish that adds an extra dimension to the regular egg.

Sop Buntut: Indonesian Oxtail Soup

Recipe for a healthy, clear oxtail soup cooked with carrots and potatoes. found in restaurants across Indonesia. A great one-pot meal.

Balado Teri Kacang: Spicy Chinese silver fish with peanuts

Recipe for a meal of dried fish fried with chili paste and peanuts. Ideal when fresh fish is unavailable or as a quick source of protein.
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