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Chicken & Poultry

Soto Ayam Madura: Madurese Chicken Soup

Nunuk Sri Rahayu -
Recipe for Soto Ayam Madura — a famous dish from the island of Madura. A hearty chicken soup garnished with vermicelli, vegetables, and eggs.
Beef & Lamb

Sup Brenebon: Soup with Beef & Kidney Beans

Nunuk Sri Rahayu -
Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.
Soups & Stews

Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)

Deyana Goh -
This recipe is for a simple, stripped-down version of sayur asem — a West Javanese spicy and bright red tamarind soup with vegetables.
Desserts

Timus: Fried Sweet Potato Balls (Vegan)

Nunuk Sri Rahayu -
Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.
Sauces & Sambals

Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Nunuk Sri Rahayu -
Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.
Beef & Lamb

Deconstructed Macaroni and Lamb Schotel

Deyana Goh -
A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.
Chicken & Poultry

Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Nunuk Sri Rahayu -
Cager telur is a savory dish of eggs and cabbage simmered in a fragrant spice and herb paste. The recipe originates from the island of Madura.
Fish & Seafood

Cumi Saus Lada Hitam: Squid in Black Pepper Sauce

Nunuk Sri Rahayu -
Cumi Saus Lada Hitam: a trendy modern Indonesian recipe. The dish comprises squid cooked in black pepper sauce with chilies and oyster sauce.
Soups & Stews

Sayur Bening Pakchoy: Clear Bok Choy Soup

Deyana Goh -
Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.
Sauces & Sambals

Sambal Kecap: Sweet Soy Sauce Sambal

Nunuk Sri Rahayu -
Recipe for sambal kecap: an easy, spicy condiment of sweet soy sauce, chilies, and shallots. It is potent and devilishly addictive.
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