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Deyana Goh

Rice & Noodles

Mie Goreng: Fried Noodles (Vegan)

Deyana Goh -
Recipe for simple, village-style fried yellow noodles — takes less than 30 minutes to cook. Entirely vegan and full of vegetables.
Tofu & Tempeh

Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce

Deyana Goh -
Tahu goreng saus tiram, or fried tofu in oyster sauce, makes for an easy and delicious meal. I love this recipe because it’s quick,...
Rice & Noodles

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Deyana Goh -
Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...
Soups & Stews

Sop Buncis: Simple Green Bean & Tomato Soup

Deyana Goh -
This simple green bean soup is light, easy to make, and nutritious. It is something I often had growing up, and is suitable for...
Tofu & Tempeh

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Deyana Goh -
Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...
Chicken & Poultry

Easy Stir-fried Shredded Chicken

Deyana Goh -
When I saw the recipe for Balinese shredded chicken or be siap mesitsit, I was very eager to try it but just didn’t have...
Vegetables

Kentang Balado: Padang-Style Potatoes in Sambal (Vegan)

Deyana Goh -
Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It’s similar to telur balado and balado...
Drinks

Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)

Deyana Goh -
Kopi jahe means “ginger coffee” and is, literally, ginger-flavoured black coffee. The drink has a lot of heat, with the ginger adding a sharp...
Tofu & Tempeh

Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Deyana Goh -
Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...
Desserts

Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)

Deyana Goh -
Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...
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About Me

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Deyana was born in Singapore and lives there. She is half-Chinese, half-Arab, with a grandmother who was born to an Arab family in Bogor, Indonesia. Deyana grew up eating Indonesian food as it is cooked in Arab-Indonesian households, and has fond memories of the festive whole chicken stuffed with lamb.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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