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Nunuk Sri Rahayu

Sauces & Sambals

Sambal Cibiuk: Sundanese Basil Sambal

Nunuk Sri Rahayu -
All over Indonesia, it’s common knowledge that the Sundanese of West Java love eating raw or boiled vegetables, known as lalapan, with fresh, fiery...
Beef & Lamb

Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas

Nunuk Sri Rahayu -
Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas...
Desserts

Klepon: Glutinous Rice Balls with Palm Sugar Filling (Vegan)

Nunuk Sri Rahayu -
A recipe for Klepon (ondeh-ondeh): a dessert of green glutinous rice flour dough balls, filled with palm sugar, coated in grated coconut.
Fish & Seafood

Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce

Nunuk Sri Rahayu -
Ikan pesmol, or pesmol fish, is a typical Sundanese dish that originates in the Sunda region of West Java. As the name suggests, fish...
Interviews

Interviews with Overseas Indonesians: Hartoni Ubes

Nunuk Sri Rahayu -
Photo by Berry Swandi.Hartoni Ubes, whom I usually call Oom Ubes (Uncle Ubes), was one of the students who received Indonesia’s Mahasiswa Ikatan Dinas...
Spice Pastes

Bumbu Dasar Putih: Basic White Spice Paste (Vegan)

Nunuk Sri Rahayu -
Nowadays, people are busier than ever. Cooking fresh, healthy meals from scratch can be time-consuming, and many people opt to have pre-packed or home-delivered...
Beef & Lamb

Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs

Nunuk Sri Rahayu -
Iga bakar madu, or grilled beef ribs in honey sauce.....mmmmm....just thinking of it makes me drool. I’m imagining tender, tasty ribs, sizzling on my...
Rice & Noodles

Nasi Kuning: Yellow Rice (Vegan)

Nunuk Sri Rahayu -
Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...
Snacks

Tempe Goreng: Deep Fried Tempeh (Vegan)

Nunuk Sri Rahayu -
Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...
Chicken & Poultry

Telur Dadar Gobal Gabul: ‘Gobal Gabul’ Omelette

Nunuk Sri Rahayu -
Have I mentioned that I love eggs? I never tire of egg dishes. It doesn't matter where they’re complex egg dishes with a host...
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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