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Nunuk Sri Rahayu

Fish & Seafood

Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies

Nunuk Sri Rahayu -
Tongkol cabe ijo is a dish made of fried mackerel tuna as the main ingredient. It is sautéed in green chillies and other spices;...
Desserts

Bubur Mutiara: Pearl Sago Dessert Porridge (Vegan)

Nunuk Sri Rahayu -
It's been raining the whole week and the weather is still cold and gloomy. The typical day has been as follows: a brief appearance...
Chicken & Poultry

Ayam Woku: Manado Spiced Chicken

Nunuk Sri Rahayu -
Ayam woku is a culinary delight from Manado, North Sulawesi. The star ingredient here is chicken, cooked in herbs and chillies. The dish's name...
Beef & Lamb

Paru Goreng: Deep Fried Beef Lungs

Nunuk Sri Rahayu -
Some people might find organs peculiar and gross, which is why I was a little hesitant to feature organ recipes. But Deyana encouraged me...
Sauces & Sambals

Sambal Embe: Balinese Fried Shallots Sambal

Nunuk Sri Rahayu -
Sambal embe is a special sambal recipe originating from the island of paradise, Bali. It is not as famous as sambal matah, but it...
Chicken & Poultry

Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)

Nunuk Sri Rahayu -
This is the second rendang recipe published in our blog, the first being rendang sapi or beef rendang. This time we are doing egg...
Beef & Lamb

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Nunuk Sri Rahayu -
Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...
Desserts

Mangga Sagu Mutiara: Mango Sago Dessert

Nunuk Sri Rahayu -
Recently, many people in my Whatsapp group chats have been sharing all kinds of mango dessert. My social media feeds are also full of...
Fish & Seafood

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Nunuk Sri Rahayu -
Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...
Snacks

Sawut: Sweet Steamed Shredded Cassava Root (Vegan)

Nunuk Sri Rahayu -
Recipe for Sawut, a heavy, sweet snack from Yogyakarta. Shredded Cassava root mixed with palm sugar, steamed and served with grated coconut.
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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