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Nunuk Sri Rahayu

Chicken & Poultry

Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

Nunuk Sri Rahayu -
A very simple and quick recipe of scrambled eggs with oyster mushrooms — ideal if you don’t have much time. To be enjoyed with rice or toast.
Drinks

Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)

Nunuk Sri Rahayu -
A traditional Sundanese herbal ginger drink containing spices like cinnamon and cloves. It has warming properties and other health benefits.
Fish & Seafood

Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy

Nunuk Sri Rahayu -
A seafood delicacy from Bali — squid cooked in a thick, spiced gravy with galangal, Indonesian basil, lemongrass, tamarind, chilli & others.
Desserts

Wedang Ronde: Dessert Glutinous Rice Balls in Sweet Ginger Soup

Nunuk Sri Rahayu -
A recipe for Wedang Ronde: glutinous rice balls in a sweet soup of ginger, palm sugar, pandan leaves. An Indonesian version of Tang Yuan.
Sauces & Sambals

Sambal Pencok: Sundanese Spicy Sambal with Long Beans

Nunuk Sri Rahayu -
Recipe for a potent raw Sundanese sambal made of chillies, lesser galangal, and garlic, topped with fresh long beans that add a crunch.
Soups & Stews

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Nunuk Sri Rahayu -
Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...
Fish & Seafood

Sambal Udang Pete: Sambal with Shrimps and Petai

Nunuk Sri Rahayu -
Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar...
Drinks

Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan)

Nunuk Sri Rahayu -
I grew up with jamu, a generic term for Indonesian traditional herbal medicine made from rhizomes, leaves, fruits, flowers, bark and seeds. Jamu was...
Chicken & Poultry

Ayam Kalio: Chicken in Spiced Coconut Gravy

Nunuk Sri Rahayu -
As mentioned in our rendang recipe, three dishes can be produced during the process of cooking rendang, namely: gulai, kalio, and rendang. Each dish...
Vegetables

Sambal Terong: Eggplant in Tomato Chilli Sauce

Nunuk Sri Rahayu -
Terong is the Indonesian word for eggplant (also known as aubergine in the UK or brinjal in South Asia). It is a fruit of...
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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