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Nunuk Sri Rahayu

Fish & Seafood

Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup

Nunuk Sri Rahayu -
Papeda is a staple from Papua, consisting of coagulated sago starch. We've paired it with a classic turmeric fish soup with herbs and spices.
Sauces & Sambals

Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers

Nunuk Sri Rahayu -
The signature sambal of the Batak people of North Sumatra. It uses green chilies and andaliman peppers found in the Sumatran highlands.
Chicken & Poultry

Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

Nunuk Sri Rahayu -
This wonderful dish of chicken braised in soy sauce is classic Indonesian home cooking! It’s a great treat for the whole family.
Vegetables

Gulai Daun Singkong: Coconut Curry with Cassava Leaves (Vegan)

Nunuk Sri Rahayu -
A light yet creamy coconut curry cooked with cassava leaves. It’s hugely popular in Padang restaurants in Indonesia and the Malay world.
Fish & Seafood

Pecel Lele: Deep Fried Catfish with Sambal and Salad

Nunuk Sri Rahayu -
A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.
Soups & Stews

Sayur Oyong: Luffa Gourd Soup

Nunuk Sri Rahayu -
A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.
Drinks

Es Timun: Healthy Iced Cucumber Drink

Nunuk Sri Rahayu -
A healthy, refreshing drink to cool you down when the weather’s hot. Quick and easy to prepare with all the benefits of cucumber and lime.
Desserts

Setup Pisang: Bananas Poached in Spices (Vegan)

Nunuk Sri Rahayu -
A sweet and comforting warm dessert, consisting of bananas poached in spices and herbs such as cinnamon, cloves and pandan leaves.
Fish & Seafood

Gurame Acar Kuning: Deep Fried Gourami in Turmeric Pickle Sauce

Nunuk Sri Rahayu -
A mouth-watering dish of fried fish cooked in a tangy sauce of cucumbers, carrots, turmeric and other herbs and spices.
Vegetables

Pacri Nanas: Malay Pineapple Curry (Vegan)

Nunuk Sri Rahayu -
A light, refreshing pineapple curry, influenced by Middle Eastern cuisine. Aromatic spices like cloves mix with coconut milk and chillies.
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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