type here...
HomeAuthorsPosts by Nunuk Sri Rahayu

Nunuk Sri Rahayu

Desserts

Timus: Fried Sweet Potato Balls (Vegan)

Nunuk Sri Rahayu -
Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.
Sauces & Sambals

Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Nunuk Sri Rahayu -
Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.
Chicken & Poultry

Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Nunuk Sri Rahayu -
Cager telur is a savory dish of eggs and cabbage simmered in a fragrant spice and herb paste. The recipe originates from the island of Madura.
Fish & Seafood

Cumi Saus Lada Hitam: Squid in Black Pepper Sauce

Nunuk Sri Rahayu -
Cumi Saus Lada Hitam: a trendy modern Indonesian recipe. The dish comprises squid cooked in black pepper sauce with chilies and oyster sauce.
Interviews

Interview: Ida Merina

Nunuk Sri Rahayu -
To realize their dreams and aspirations, or for the sake of a better life, it’s common for many in Indonesia to migrate from their...
Sauces & Sambals

Sambal Kecap: Sweet Soy Sauce Sambal

Nunuk Sri Rahayu -
Recipe for sambal kecap: an easy, spicy condiment of sweet soy sauce, chilies, and shallots. It is potent and devilishly addictive.
Drinks

Wedang Sereh: Lemongrass Tea

Nunuk Sri Rahayu -
Wedang sereh (lemongrass tea) is a classic Javanese drink of boiled lemongrass. It’s a simple recipe and very healthy, enjoyed hot or cold.
Tofu & Tempeh

Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)

Nunuk Sri Rahayu -
This is a simple recipe for tempeh stir-fried with long beans. An affordable, tasty one pot meal with all the nutrients you need.
Beef & Lamb

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Nunuk Sri Rahayu -
Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.
Vegetables

Tumis Daun Pepaya Jepang: Sauteed Tree Spinach (Vegan)

Nunuk Sri Rahayu -
A dish of stir-fried leafy greens made using tree spinach, a vegetable that was introduced into Indonesian cuisine only in the late 90s.
1...567...17Page 6 of 17

About Me

161 POSTS
0 COMMENTS
Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

Latest Recipes

Welcome to Cook Me Indonesian!

We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
All content © Cook Me Indonesian, 2020-2022.

.

Cook Me Indonesian on Instagram!