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Sambal Cibiuk: Sundanese Basil Sambal

All over Indonesia, it’s common knowledge that the Sundanese of West Java love eating raw or boiled vegetables, known as lalapan, with fresh, fiery...

Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas

Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas...

Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)

Kopi jahe means “ginger coffee” and is, literally, ginger-flavoured black coffee. The drink has a lot of heat, with the ginger adding a sharp...

Klepon: Glutinous Rice Balls with Palm Sugar Filling (Vegan)

A recipe for Klepon (ondeh-ondeh): a dessert of green glutinous rice flour dough balls, filled with palm sugar, coated in grated coconut.

Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce

Ikan pesmol, or pesmol fish, is a typical Sundanese dish that originates in the Sunda region of West Java. As the name suggests, fish...

Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...

Bumbu Dasar Putih: Basic White Spice Paste (Vegan)

Nowadays, people are busier than ever. Cooking fresh, healthy meals from scratch can be time-consuming, and many people opt to have pre-packed or home-delivered...

Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs

Iga bakar madu, or grilled beef ribs in honey sauce.....mmmmm....just thinking of it makes me drool. I’m imagining tender, tasty ribs, sizzling on my...

Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)

Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...

Nasi Kuning: Yellow Rice (Vegan)

Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...
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