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Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

Over the centuries, Indonesia has been shaped by Indian and Chinese influences, and its cuisine is no exception. Padang dishes such as gulai, for...

Tempe Goreng: Deep Fried Tempeh (Vegan)

Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...

Telur Dadar Gobal Gabul: ‘Gobal Gabul’ Omelette

Have I mentioned that I love eggs? I never tire of egg dishes. It doesn't matter where they’re complex egg dishes with a host...

Ayam Bakar Solo: Solonese Grilled Chicken

Who doesn't like grilled chicken? This dish is universal and everyone loves it! Every country, region, and even individual has  their own version of...

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...

Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)

Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...

Kering Tempe: Glazed Fried Tempeh (Vegan)

Kering tempe is a delicious, crispy tempeh dish featuring fried peanuts for extra crunch. This was one of my staples during my university days,...

Soda Gembira ‘Lite’: Happy Soda (Less Sweet)

Soda gembira, or “happy soda” in English, is the perfect welcome drink for a wholesome party. It’s pink, fizzy, refreshing, obscenely sweet, and a...

Cah Kangkung: Simple Stir-Fried Water Spinach

Cah kangkung is a popular dish in Chinese restaurants in Indonesia. When you order it at restaurants, the dish typically consists of kangkung (water...

Tengkleng: Solonese Mutton Soup

Tengkleng is a mutton soup similar to gulai, but much lighter. I have fond memories of how my grandmother treated us, her grandchildren, to...
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