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Quick & Easy

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Tofu & Tempeh

Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce

Deyana Goh -
Tahu goreng saus tiram, or fried tofu in oyster sauce, makes for an easy and delicious meal. I love this recipe because it’s quick,...
Rice & Noodles

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Deyana Goh -
Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...
Soups & Stews

Sop Buncis: Simple Green Bean & Tomato Soup

Deyana Goh -
This simple green bean soup is light, easy to make, and nutritious. It is something I often had growing up, and is suitable for...
Sauces & Sambals

Sambal Embe: Balinese Fried Shallots Sambal

Nunuk Sri Rahayu -
Sambal embe is a special sambal recipe originating from the island of paradise, Bali. It is not as famous as sambal matah, but it...
Desserts

Mangga Sagu Mutiara: Mango Sago Dessert

Nunuk Sri Rahayu -
Recently, many people in my Whatsapp group chats have been sharing all kinds of mango dessert. My social media feeds are also full of...
Chicken & Poultry

Easy Stir-fried Shredded Chicken

Deyana Goh -
When I saw the recipe for Balinese shredded chicken or be siap mesitsit, I was very eager to try it but just didn’t have...
Drinks

Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)

Deyana Goh -
Kopi jahe means “ginger coffee” and is, literally, ginger-flavoured black coffee. The drink has a lot of heat, with the ginger adding a sharp...
Tofu & Tempeh

Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Deyana Goh -
Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...
Rice & Noodles

Nasi Kuning: Yellow Rice (Vegan)

Nunuk Sri Rahayu -
Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...
Rice & Noodles

Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

Deyana Goh -
Over the centuries, Indonesia has been shaped by Indian and Chinese influences, and its cuisine is no exception. Padang dishes such as gulai, for...
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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